I was so impressed by the cuisine at Fu He Hui (福和慧) that I visited the restaurant 2 days later. Although the food was equally impressive as my first visit, the ambience was highly unconducive as they sat us in a room that had paper thin walls.
Every room is decorated with fresh Peony.
Chick Pea 鹰嘴豆 – tomato, raspberry, scallion pan-cake
Lotus Fungus 荷仙菇 – lotus fungus, baby corn, black medlar
Water Bamboo Shoot 茭白 – soy, green peas, bamboo piths, spinach
Beancurd 豆腐 – gingko, peach gum, white truffle
Onion Tartlet 洋葱酥 – onion, mushroom, purple sweet potato, pumpkin
Longevity Pot 福寿全 – porcini, morchella, bamboo fungus, konjac
Truffle 松露 – poached egg, fried stick, black truffle
Banana 香蕉 – banana ice cream, white chocolate, seasonal fruit