Every room is decorated with fresh Peony.

Chick Pea 鹰嘴豆 – tomato, raspberry, scallion pan-cake

Lotus Fungus 荷仙菇 – lotus fungus, baby corn, black medlar

Water Bamboo Shoot 茭白 – soy, green peas, bamboo piths, spinach

Beancurd 豆腐 – gingko, peach gum, white truffle

Onion Tartlet 洋葱酥 – onion, mushroom, purple sweet potato, pumpkin

Longevity Pot 福寿全 – porcini, morchella, bamboo fungus, konjac

Truffle 松露 – poached egg, fried stick, black truffle

Banana 香蕉 – banana ice cream, white chocolate, seasonal fruit

One of Shanghai finest vegetarian restaurant set in a three-storey building, tastefully decorated with museum-worthy display of Ming and Qing dynasty furniture and art pieces

Like Heston Blumenthal’s The Fat Duck, the signage of Fu He Hui is barely noticeable

There isn’t a common dining area. All diners are seated in their own private room

Appetizer

Flower Pot 花盆 – organic greens, carrot, quinoa, green soy bean

Matsutake 松茸 – wax gourd, golden fungus

Cauliflower 花椰菜 – broccoli, smoked salted egg yolk, caulifower chips

Avocado 鳄梨 – curry, onion, water chestnut, okra, crisp rice

Procini 牛肝菌 – smoked, sea salt, mushroom gel, shallot

Termite Mushroom 鸡枞菌 – soyabean sproutes, red pepper foam

Truffle 松露 – truffle bun, ‘lotus root’ puff, black mushroom

Seasame 芝麻 – chocolate mousse, white sesame pudding