Singapore Airlines SliverKris Lounge (Singapore)
Left: Breakfast – Combination of Chwee Kueh and Nasi Lemak; fresh fruits. Right: Brunch – Hokkien Noodles and Tau Suan (split mung beans) for dessert.
The seat flips down into a 28-inch wide full-flat bed (132 degrees), at 78 inches in length.
Left: Starter – Yu Sheng, Main – Lobster – Lobster Thermidor, Dessert – Chocolate and cherry cake. Right: Starer – Marinated gravadlax on cucumber citrus salad, Main – Chicken Laksa
Bees busy at work
It is time to enjoy the last to the summer berries.
The food at Lotus Floating Restaurant isn’t spectacular but without it, I would probably not have settled for this area.
Lotus Floating Restaurant
I have walked pass this pier countless times but never really stopped to enjoy the view.
Canary Wharf Pier #1
Canary Wharf Pier #2
London’s skyline is changing slowly by surely.
Home-cooked paneer with mushrooms.
My dinner
Panner
Receiving a home cooked meal whilst living out of a suitcase is akin to receiving coal in a blizzard.
Greenwich Park, London
A phone taken from Greenwich Park, London using iPhone 5 panoramic camera feature.
Its my first attempt at taking a panoramic photograph using my mobile. I have to say that this function is idiot proof. The only 2 drawbacks are not being able to zoom at an image and having to move the camera in a pre-set direction of left to right. But is a neat function nonetheless.
So true….
